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[Seattle] Food as Climate Action: Creating Climate-Resilient Food Systems
Our food system is complex. To activate food as climate action, we need intervention and solutions at various points in this system: from funding farmland transition, to technology that enables chemical free growing & soil health measurement, marketplaces that incentivize and reward regenerative growers, from policy advocacy to scaling demand for more plant-based and regeneratively grown food.
Come hear from a panel of folks working on different aspects of creating climate-resilient food systems on a rapidly warming planet.
Panelists:
Christie Lagally: Founder & CEO @ Rebellyous Foods
Joe Crumbley: Program Manager, Coalition of Organic & Regenerative Agriculture @ Tilth Alliance
Kenny Lee: Co-founder & CEO @ Aigen
Patrick Tsao: Lead of Product + Engineers @ Nori
Flow:
5:30 - 5:45 p.m. Arrive, Check-in, Networking
5:45 - 6:30 p.m. Panel
6:30 - 6:45 p.m. Wrap up
Followed by Post-event Networking (Location TBD)
