Skan AI Chef's Table Experience | New York

​Skan AI just closed its $63M Series C. Before we get to what's next, we'd like to thank the people who got us here, in person.

​Join a small table of executives from New York's leading banks, insurers and financial institutions for a private, chef-hosted dinner in Manhattan.

​Who's cooking?
Chef Jonathan Alarcon. Westchester-raised and trained in five Michelin-starred kitchens — Daniel (★★), Eleven Madison Park (★★★), Le Bernardin (★★★), The Modern (★★) and Blue Hill at Stone Barns (★★) — Jonathan cooks New American food with a South American soul: French technique with Bolivian roots.

​What's in the glass?
A sommelier-led pairing, with zero-proof options.

​Will there be a pitch?
No.

​Come for dinner. Stay for the conversation about what's next.

​Who This Is For

​Skan AI's strategic customers, partners and advisors.

​Skan AI Hosts

• ​Avinash Misra, CEO & Co-Founder

• ​Vinay Mummigatti, Chief Customer Officer

• ​Aman Rangrass, Chief Revenue Officer

• ​Ben Rush, SVP, Enterprise Go-To-Market

​With special guest Douglas Kim, Senior Fellow, MIT

​Reserve Your Seat

​Seating is limited and approval-based. Request your seat, and we'll confirm within one business day. We'll share the address with confirmed guests.