Chef TZac's - Chef On The Road | Curated Food Trip | EDGE Community
We are excited to offer an extraordinary opportunity exclusively for EDGE members!
Join renowned Chef Thomas Zacharias, aka Chef TZac on an unforgettable culinary journey through India's diverse and vibrant regions.
Explore rich flavors, unique traditions, and hidden culinary gems, guided by Chef TZac himself.
As a valued EDGE member, you have the exclusive first chance to express your interest in this once-in-a-lifetime adventure.
How to Participate: We are currently gauging interest for this exclusive trip.
Next Steps: Please fill out the interest form below to indicate your desire to attend. By completing this form, you will be the first to receive detailed information and the official sign-up link once we launch the registration process.
Costs involved: Please note that this is a paid trip, and the associated costs will be communicated to you along with the registration process.
EDGE works closely with its members to create and curate such exclusive experiences. We are proud to be partners to this endeavour organized by Chef Thomas.
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Trip Details:
Trip 1: Jodhpur and Jaisalmer
Dates: 3rd to 6th October 2024
Highlights: Explore Rajasthan's culinary heritage, cook with local chefs, and experience the region's vibrant culture.
DURATION: 4 Days
PRICE PER PERSON: ₹ 74,500
Trip 2: Guwahati and Shillong
Dates: 17th to 20th October 2024
Highlights: Discover Northeast India's diverse cuisine, participate in hands-on cooking sessions, and immerse in local traditions.
DURATION: 4 Days
PRICE PER PERSON: ₹ 74,500
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About Chef TZac:
Chef Thomas Zacharias, aka Chef TZac, is a culinary maestro who, after honing his skills in a 3 Michelin-starred restaurant in New York, transitioned to championing a local Indian food movement at the award-winning Bombay Canteen in Mumbai.
About EDGE:
A digital members community established in 2017, fostering thought leadership and actionable change. Membership is exclusive and by recommendation only.
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Q: What to expect?
- Embark on a culinary journey with Chef Thomas Zac, where each destination promises unique flavours and cultural experiences.
- Engage in immersive market tours, exploring vibrant street markets filled with local produce, spices, and ingredients that shape the region's cuisine.
- Participate in hands-on experiences, from interactive cooking demonstrations to workshops led by local chefs, offering insights into traditional cooking techniques and recipes.
- Immerse yourself in the local culture and traditions, whether it's enjoying traditional meals in local homes, visiting rural villages, or meeting with artisans and farmers.
- Indulge in unique dining experiences, from savouring a meal on a scenic river cruise to dining like the locals in authentic settings.
Q: Wondering if this trip is for you? It is if....
- You are passionate about the culinary and cultural heritage of a place, and are keen to explore them thoughtfully, beyond the typical tourist trail.
- You’ve always wanted to experience a place through the eyes of a localite, and interact with them more closely.
- You geek out on local Indian food, and are always on the lookout to try new, lesser-known dishes that deserve more of the spotlight.
- You are curious about the people who grow and cook your food.
- You are excited to forge meaningful connections with like-minded travellers, who share the same passion for conscious and sustainable travel as you.
- You are not the kind of tourist seeking only luxurious comfort, and are open to getting your hands dirty while on the adventure!
Q: What does the trip include?
The trip includes:
3 breakfasts, 2 lunches, and 3 dinners
3 nights stay in comfortable hotels with twin sharing rooms (unless you choose a single room)
Entry fees to all sites as per the itinerary
Local experts for guided sightseeing
And a few other surprises!
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