Flavors from Our Earth Supper Club: NYC Climate Week 2026

​Come hungry, come curious!

​Flavors from Our Earth's Supper Club is landing in NYC for Climate Week 2026 with a night that mixes good food, good company, and the stories that connect us to both. We're gathering around the dinner table to share food memories, talk about the ingredients that carry our histories, and imagine what a regenerative and just climate future could actually taste and look like.

​Hosted by Ivanna Morales Mercado (Co-Founder and Executive Director) and Jothsna Harris (Co-Founder and Principal Strategic Advisor) as part of the broader Flavors from Our Earth project, this supper club is all about the recipes and ingredients that tell a story about where you come from. So bring an appetite, bring a memory or two, and get ready for an evening of real conversation over a shared multicultural meal of Puerto Rican, Indian, and Soul food.

​Your attendance matters to us. By committing to attend, you are helping us fight food waste by reducing surplus.

​Address details will be announced upon registration approval. Save the date now!