Cover Image for The Fight for Better Snacking: How Value Is Created When Retailers, Brands and Growers Choose Nutrition

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A new House for evolutionary actions centered around regenerative food systems. REGEN HOUSE is a collective of entities established by HowGood, EIT Food and Institute of Regeneration.

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New York Climate Week 2026

The Fight for Better Snacking: How Value Is Created When Retailers, Brands and Growers Choose Nutrition

Name: The Fight for Better Snacking: How Value Is Created When Retailers, Brands and Growers Choose Nutrition
Start: 2026-09-22T14:00:00.000-04:00
End: 2026-09-22T15:15:00.000-04:00
Location: New York, NY

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About Event

Join Bel and experts across the food system for a lively discussion on the value that is created when we focus on nutrition and discover how pioneering research, product innovation, and partnerships are reshaping the future of snacking. This is a unique opportunity to connect with industry leaders championing healthier choices to create impact in-store and beyond.

Moderator: Diane Brady, Executive Editorial Director, Fortune

Panelists:

Peter McGuinness, CEO, Bel North America
Julie Gehrki, President, Walmart Foundation and Senior Vice President, Philanthropy, Walmart Inc.
Noreen Springstead, President & CEO of Partnership for a Healthier America
Chisara Ehiemere, Senior Research Lead of Return on Sustainability Investment (ROSI), NYU Stern
Kyle Rasch, Sixth-Generation Apple Grower, Windy Ridge Orchards

Location

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New York, NY

Presented by

REGEN HOUSE

A new House for evolutionary actions centered around regenerative food systems. REGEN HOUSE is a collective of entities established by HowGood, EIT Food and Institute of Regeneration.

Hosted By