Sobremesa is the Spanish word for the stretch after a meal when the plates are cleared and nobody gets up. We’re building the night around tins, olive oil and preserved things: a Spanish and Sephardic menu made with what California grows. November is also when the first olive oil of the harvest is pressed, so there will hopefully be olio nuovo on the table with bread and salt. Crown Prince is sending the sardines. Dime MSG is sending the spice.

What to expect

Seasonal pescatarian tasting menu
Passed bites and family-style courses around communal tables
A warm, convivial atmosphere rooted in community
A late-fall menu built around conservas, new-harvest olive oil and what’s best right now

Pricing (sliding scale)

Community: $60
Standard: $90
Supporter: $120+

Membership note

Berkeley Supper Club events are open to members only and are not open to the public. Membership is free: simply become an Active Member on Luma to join the community. Please note any allergies or dietary needs at registration.

Venue note

Dates more than one month out are subject to change or cancellation if the space is booked for a private event. If we need to cancel, all tickets will be fully refunded.

We look forward to welcoming you to the table.

Location

Urban Adamah

1151 Sixth St, Berkeley, CA 94710, USA

Presented by

Berkeley Supper Club

A California nonprofit 501(c)(7) social club centered around member gatherings and communal dining.

Hosted By

20 Going

Food & Drink