BYU EMBA Special Event | An evening with Andrew Smith

​Update:

BYU has graciously offered to provide dinner from Zao, and dinner and networking will now be starting at 5:30.

Hear from Andrew Smith, managing partner and co-founder of Savory Fund, and connect with people across the BYU EMBA community.

​Andrew co-founded three technology companies before moving into the restaurant industry, where he has helped develop, acquire, and operate more than 475 restaurants. Under his leadership, Savory has grown to oversee more than $750 million in assets.

​The evening includes dinner (thank you to BYU), a talk from Andrew and time to reconnect with classmates, meet students and alumni from other cohorts, and expand your BYU EMBA network.

Food and networking will start at 5:30

​Thursday, November 5, 2026
5:30–7:30 p.m. MST
Larry H. Miller headquarters · Sandy, Utah
Free to attend

​Register to join us.