Molo: A Culinary and Heritage Walking Tour

​Step into Molo: A Culinary and Heritage Walking Tour happening on April 11, 2026, from 1:00 PM to 5:00 PM, part of our exclusive 2-day walking tour series in celebration of Filipino Food Month.

This walking tour is designed as an intimate, curated experience where you don’t just visit places—you uncover the stories behind them. From the quiet charm of Molo Plaza and Church to some of the district’s most well-loved food spots, each stop reveals a different layer of Iloilo’s culinary identity. These are places locals grew up with, return to, and continue to recommend—and for one morning, you get to experience them all in one seamless journey.

​With limited slots and a carefully paced route, this isn’t something you can easily replicate on your own. It’s a rare chance to experience Molo the way it’s meant to be shared—through its flavors, its spaces, and the stories in between.

​ITINERARY
1. Molo Plaza and Molo Church - Assembly at 1:00 PM
2. Kap Ising Pancit Molo
3. Jo-Ann’s Fishball
4. Panaderia de Molo
5. Happy Endings Creamery
6. The Local House

​PAYMENT
The participation fee is ₱1,875 per person, a special 25% discounted rate from the regular ₱2,500, inclusive of the full walking tour experience, curated food stops, and a tour kit.

How to Join:
1. Register via Luma
2. Wait for confirmation of your slot
3. Pay the participation fee on the day of the tour

​Slots are limited to ensure a comfortable, well-paced experience. Registrations are reviewed and confirmed in order of sign-up. Once slots are filled, additional registrants will be placed on a waitlist. Please note that confirmed participants are expected to honor their slot, as this affects others on the waitlist.

​Come curious, come hungry, and ready to discover Molo one stop at a time. We hope to see you there!