Wanakam Brunch Club: South America meets South Asia

​The Wanakam Brunch Club is a new rotating culinary series where guest chefs bring their regional childhood staples into our kitchen, layering them with a distinct South Asian twist. It is about finding the beautiful, messy, and delicious overlaps between our global communities right here in Amsterdam Oost.

​South America Meets South Asia For our inaugural edition, we are bringing in Chef Max Bonfanti. We are exploring the shared emotional vocabulary of South American and South Asian comfort food: a deep respect for slow-cooked elements, vibrant and acidic salsas/chutneys, the communal utility of flatbreads, and an unapologetic love for heat.

​The Menu

​€25,90 per person (pre-sale through LUMA €20)

​1. THE EMPANADA (Choose 1)

• ​Malabar Chicken | Keralan-spiced tender chicken & fresh curry leaves in flaky pastry
  Allergens: Gluten, Eggs

• ​Gobi (Vegan) | Fire-roasted cauliflower with bold spices
  Allergens: Gluten

• ​Tucumana Traditional | Hand-sliced beef steak, traditional Rioplatense style
  Allergens: Gluten, Eggs

​2. THE MEDIALUNA (Choose 1)

• ​Cardamom & Dulce de Leche | Cardamom-infused sweet glazed croissant, rich dulce de leche
  Allergens: Gluten, Milk, Eggs

• ​Kashmiri Rose & Pistachio | Rose petal jam filling, pink glaze, crushed pistachios
  Allergens: Gluten, Milk, Eggs, Tree Nuts (Pistachios)

​3. THE MAIN (Choose 1)

• ​Mumbai Bhurji Gramajo | Spiced soft scrambled eggs, smoky ham, green peas & a mountain of shoestring fries
  Allergens: Eggs

• ​Mumbai Bharta Gramajo (Vegan) | Fire-roasted eggplant, smoky eggplant bacon, green peas & crispy shoestring fries
  Allergens: None major

​4. THE SWEET FINISH (Choose 1)

• ​Yellow Melon with Jamón Serrano
  Allergens: None major

• ​Watermelon in turmeric & haritaki syrup
  Allergens: None major

​*Take advantage of a special discounted price by booking your Full Brunch Pass in advance