Mexican Chocolate Tasting

​Travel to Oaxaca, Mexico through chocolate. Sample a curated selection of bars and enjoy a chocolate drink. The froth on top is prized and we will make se together.

​I spent two weeks in July and Oaxaca to learn more about the history of chocolate, and the traditional chocolate drinks. We traveled hours outside the capital to meet the women behind the traditional drinks. Tejate, Pozol, Chocolateatole , Bupu and Champurrado.

​This class will not be repeated, because I do not have a large selection of the Chocolate.

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​My name is Nettie Atkisson.

​I create guided chocolate experiences that combine storytelling, history, sensory exploration, and first-hand stories gathered through years of traveling to cacao farms, meeting growers and chocolate makers, and exploring chocolate traditions around the world.

​Chocolate is simply the starting point.

​Through shared tasting, conversation, and immersive storytelling, guests gain a deeper appreciation for the people, cultures, and craftsmanship behind chocolate while creating meaningful connections with one another.

​Every experience is designed to leave people feeling more present, more connected, and inspired to keep exploring long after the experience ends.