Wagyu & Whisky: A Private Guided Tasting

​A private tasting held during Black Hat week, in a boutique venue inside the W Las Vegas. Your host will meet you in the lobby and walk you to the private location.

​The evening is a professionally guided tasting led by two specialists. A whisky sommelier walks you through a curated flight, from premium pours to the rare end of the shelf, including a Macallan 21. A Wagyu expert guides you through A3, A4, and two varieties of A5 from different cuts and prefectures, explaining what separates the grades as you taste them.

​Each pairing comes with the story behind it: the distillery, the prefecture, why this cut with this pour. You'll leave knowing how to read a Wagyu grade and a whisky label properly.

​No talks. No agenda. No pitch. Just good pours, great cuts, and the right people.

​Attendance is by invitation and capped. To request a seat for a colleague, contact yotam.b@vivid.security or sivan@rivalsecurity.io.

​Hosted by Above, Mint, Rival, and Vivid.