An Evening with Anna Soo

​An Evening with Anna Soo

​"Notes from the Kitchen"

​This fall's menu is inspired by notes taken this summer from a memoir about a life spent working behind the scenes in the food world, and from a cookbook about the beautiful flavors and recipes of Lebanese cooking. Expect a 6 course Mediterranean-inspired menu with warm, comforting touches made for a fall evening.

​Anna Soo is a project created by two friends brought together by a love of food and the freedom to be creative. Feeding people and creating spaces to connect and be together has always been at the heart of what we do.

​More than anything, this dinner is an excuse to do what we love most: cook food we're excited about, welcome people to the table, and share a thoughtful evening together.

​We hope you'll join us. ♡

​Your ticket includes a six-course dinner and welcome cocktail. Gratuity is not included in the ticket price but is gratefully appreciated day of the event as a way to support the team behind the evening.

​A selection of additional cocktails, wine, and other beverages will also be available for purchase at the bar throughout the evening.

​DINNER MENU

​Roasted Beef Bone Sipping Broth

​Crispy Kabocha, soy butter glaze

​Butter Lettuce, lemon garlic vinaigrette, za’atar

​Roasted Spiced Lamb Ribs, pickled beets, sumac onions, lamb jus

​Lebanese Street Bread stuffed with goat cheese and chili paste

​Spinach Gnudi, brown butter, pine nuts, mint, chilis

​Honey-Soaked Pistachio Cake, cherry jam, Chantilly cream