​Join our chefs for a dinner you’ll never forget! In our modern apartment in Eixample, we’re cooking mouthwatering Peruvian-Japanese (Nikkei) delights, cooked up by Michelin chefs 👨‍🍳 Patrick Wardell & Camilo Figuero Marin. With their flair for open-fire 🔥, the they will transport your tastebuds on a global journey, while you mingle and munch your way through 2 countries.

​Pair your culinary adventure with tantalizing concoctions from Georges of 🍸 Loro Cocktails, crafted to give you wings like the "Loros Verde” 🦜 themselves. And trust us, these drinks are to-die-for 💀 👻

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​Dinner starts at 20:00 so you have time to arrive, drink, make new friends, and then eat mains

​What’s included?

​Welcome cocktail plus…

​1) Saba Nikkei 🐟

​Pickled Mackerel Tiradito • Avocado & Lime “Leche Verde” • Green Apple Ponzu • Baby coriander

​2) Secreto Anticucho-Yakitori 🍢🍡

​Pork Secreto on Binchōtan Skewer • Papa Púrpura Al Rescoldo • Ají Panca–Miso Tare Glaze & Lime

​3) Kunsei Brisket Ahumado Nikkei 🥩

​Cherry Wood–Smoked Brisket (Kunsei Style) • Banana Skin “Ahumadita” & Rocoto-Lime Furikake • Goma Dare with Ají Amarillo & Chicha Reduction

​4) BBQ Spatchcock poussin 🍗

​Dark Sapporo lager • Red miso • Herbs and radishes

​5) Piña “After Fire” 🍍 🍨 🍯

​Caramelized BBQ Pineapple • Sake & Dulce de Leche Nikkei Sauce • Toasted Sesame Crumble • Icecream

​Drinks by Loro Cocktails @lorococktails

​Food by Nomada @nomada_catering_es

​Notes: Soft drinks are free but freshly made cocktails will be for-sale on-site.