​VIP Dinner: Beef Village Li Noodles — Tribal Flavor Feast

​A shared table experience showcasing the story of the tribe through every dish.

​Under the starlit sky of Taimali, Chef Li Xiao-feng transforms the gifts of the mountains into a series of refined local dishes.
This VIP dinner is served in a family-style (shared table) format, centered on “Red Quinoa” and traditional indigenous flavors.

​From hand-wrapped Cinavu to slow-roasted Ailanthus-flavored chicken, each dish reflects the richness of the land and the depth of its culture. This experience is designed for group gatherings, offering an authentic and heartfelt taste of Taitung.

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• ​🍴 Menu Highlights

  • ​Heritage Staples: Traditional hand-wrapped Cinavu, a vessel for tribal memories.

  • ​Savory Wilderness: Alianthus Roasted Chicken and the BBQ Platter (featuring Fermented Pork and Artisanal Sausage) deliver a blend of rugged and refined smoky flavors.

  • ​Terroir Creativity: Lemon Roselle Pork Ribs and Twice-cooked Pork with Chayote, perfectly fusing local sweet-and-sour notes with a crisp texture.

  • ​Soul-Warming Soup: Slow-simmered Pigeon Pea & Taro Pork Rib Soup, the most iconic nourishing delicacy of the Paiwan people.

  • ​Sweet Finale: Indigenous Cinnamon Black Tea paired with handmade Panna Cotta and seasonal fruits.

​💡 Note: This is a shared-course (family-style) dinner experience.