Friday Aperitivo ft. Radio Africa Kitchen and side dish of Legal Nerdery
Delicious Food • Libations • Community
Join us for a relaxed Friday evening Aperitivo with friends and fellow "Folders" — plus guests of honor from Mill Law Center!
For this special Friday Aperitivo: we will feature a menu of delicious food from Radio Africa Kitchen!
10/2 Menu
Heirloom Tomato Salad w/ Arugula, Fennel and Goat Cheese - $15
Wild Mushroom and Collard Greens Crostini w/ Manchego Cheese and Heirloom Tomato Coulis - $15
Moroccan Chicken Bastilla w/ Egg, Almonds, Chestnuts, Saffron onions and Zouhg - $18
Smoked Trout Bacalao w/ Cauliflower, Harissa, Marinated Beets and Toasted Sourdough Bread - $16
Ethiopian Fantasy of Vegetables: Shiro Wot, Root Vegetables Alicha, Roasted Eggplant Salad, Kabocha Squash w/ Black Lentils and Teff Injera - $24
About Radio Africa Kitchen
🌿✨ After 14 wonderful years as a brick-and-mortar restaurant in the Bayview, Radio Africa has officially transitioned into a catering company! While our new catering kitchen remains rooted in the Bayview community we love, this shift allows us to return to what inspires us most: seasonal, market-driven pop-up dining and genuine human connection. We are so excited to announce our new pop-up series: The Full Circle—a tribute to the cycles of life, interconnectedness, and the tradition of gathering around round tables like the Ethiopian Mossob. Beyond a seasonal menu, each gathering will feature music, poetry, and uplifting conversation. Join us for our very first pop-up dinner at The Fold!
Come break bread with us, celebrate new beginnings, and be part of the circle. We can’t wait to see you there!