TEDxMoskovyanSt Salon
Hospitality is more than service.
It is how we welcome people, connect cultures, create belonging, and shape the way a country is experienced.
Hospitality Without Borders is a curated TEDxMoskovyanSt experience bringing together hospitality leaders and industry professionals who are redefining how people connect through travel, service, gastronomy, education, and shared experiences.
This edition will explore:
Leadership in a changing hospitality industry
Creating meaningful and memorable guest experiences
The role of gastronomy in connecting cultures
Hospitality education and the development of future industry leaders
Developing people, teams, and service excellence
Innovation and the future of hospitality
Hospitality as a bridge between communities and countries
Each talk will move beyond traditional industry discussions, offering personal perspectives, practical insights, and ideas shaped by real leadership experience. The event will also highlight the role of education in preparing a new generation of professionals to shape the future of hospitality.
eSpeakers
Frederic Perrin | General Manager, Kempinski ArtLife
Inna Khostikyan | General Manager, Republica Hotel Yerevan; Board Member, Armenian Hotel Association
Marc de Ruijter | General Manager, The Alexander, a Luxury Collection Hotel, Yerevan
Yvo van Dijk | General Manager, Armenia Marriott Hotel Yerevan
Rafael Kazumyan | Culinary Director, Seven Visions The Dvin
Hosted by Syuzan Arakelyan, General Manager of Seven Visions Resort & Places, The Dvin.
The event is organized in partnership with ESY.
Participation is strictly limited.
Entry is granted only to registered and confirmed attendees.
Due to venue capacity and the format of the experience, confirmation is mandatory. Please complete the registration process and ensure that you receive confirmation before attending.
The event is organized in cooperation with Swiss-Armenian Academy of Hospitality (SAAH).
TEDxMoskovyanSt is an independently organized TED event.