My Love Letter to Hawaiʻi 🌺 | A Private Chef Dinner
Inspired by my recent journey through Hawaiʻi, this menu celebrates fresh seafood, tropical flavors, and the spirit of aloha through a refined seasonal tasting experience.
This special evening will feature premium seafood, Kuʻia Estate Chocolate imported from Maui, live hula performances, and a menu inspired by the flavors, culture, and spirit of aloha that made such a lasting impression on me.
When: Sunday, August 16th
Time: Doors open at 6:15PM, Dinner starts at 6:45PM
Location: Dinners are hosted at a private event space in the heart of downtown West Palm Beach. Central, walkable, and easy to find. To keep the experience intimate, the exact address is shared with guests after registration.
Your ticket includes:
• A four-course chef-curated tasting menu
• Premium seafood and seasonal ingredients
• Kuʻia Estate Chocolate imported from Maui
• Live hula performances throughout the evening
• An intimate dining experience with limited seating
• A personal culinary journey inspired by Hawaiʻi
FEATURED MENU
🌺 Ahi Poke Crispy Rice
Bigeye Tuna • Avocado • Sesame • Chives • Soy Glaze
🥥 Crispy Coconut Shrimp
Pineapple-Mango Salsa
🐟 Macadamia Nut Crusted Mahi-Mahi
Coconut Jasmine Rice • Mango-Cucumber Relish • Coconut-Ginger-Lime-Cilantro Sauce
🍫 Hawaiian Chocolate Shell
Kuʻia Estate Chocolate (Maui) • Lilikoi Crèmeux • Coconut Ice Cream
For my birthday this year, I traveled to Hawaiʻi and completely fell in love with its beauty, culture, and food. From fresh-caught seafood to tropical fruit and locally grown chocolate, every flavor felt vibrant and alive.
One experience stayed with me more than any other: visiting a chocolate farm in Maui and seeing firsthand the journey from cacao pod to finished chocolate. That tour reminded me how much care, craftsmanship, and storytelling can exist in a single ingredient.
This menu is my love letter to those memories—a collection of dishes inspired by the flavors, people, and spirit of aloha that made the journey so special.
Mahalo for joining me at the table.
— Ada
cookingwithada.com