Iberian Table: Garnacha (Chillable Reds & Grillable Bites)

​Summer reds without the heaviness, paired with live-fire lamb and chorizo on the patio. Garnacha is your new July wine. $50/person.

​Garnacha isn't one thing — it's a whole spectrum.

​This Iberian Table is built around summer reds you actually want to drink in July: bright, juicy, aromatic, and chillable when the mood calls for it. We'll pour a Garnacha-focused lineup from Sierra de Gredos and Navarra/Rioja, with a Mencía cameo for extra summer-red energy. Out on the patio, we'll be grilling lamb skewers and chorizo with pickled peppers — the kind of food that makes Garnacha an easy yes.

​Smoke, summer, and a cold Garnacha. That's the whole plan.

​What's included

​4–5 guided pours (Garnacha spectrum + a cameo)

​Live-fire lamb skewers, chorizo, and grilled bites

​Easy "what to order next" guidance for Garnacha lovers

​$50/person

​Seats are limited — grab a ticket and meet your new summer red.