Holiday Hosting & Gifting without the Guesswork: A Wine Pairing Supper Club

​Every year it's the same questions: what do I serve at my holiday party? What pairs with everything on the Thanksgiving table? What do I gift someone who "likes wine" without guessing wrong?

​This November, we're answering all of it, in person, over a table of great food and wine.

​Join two women-owned wine companies for a guided wine pairing supper club at Fabrik Tribeca:

​Erin Reddan of ECR Vintners - a wine producer and educator who has taught over 100 wine and food pairing classes

​Katja Newman of La Cienega Vineyard from her vineyard in Alexander Valley, California

​The wines will be paired alongside a seasonal menu by woman-owned Cantinery.

​What's included
• 4 courses from Cantinery's seasonal holiday menu
• 4 wines: 2 from ECR (2024 Trousseau Gris, 2024 Syrah), 2 from La Cienega (2025 Rosé of Cabernet Sauvignon and finishing with a Cabernet Sauvignon) and welcome drinks of the 2023 ECR Vintners Blanc de Blancs
• A guided walk through of what makes each pairing work
• Take-home pairing card to help with future pairings and a gift bag

​What you'll learn
• Simple pairing principles you can use on any menu (holidays and beyond)
• How to buy wine for your own table and for gifts
• How to spot other wines you'll love, so you can walk into any wine aisle without the panic

​The vibe: a relaxed, conversational table, not a lecture. No wine knowledge needed.