Spring Tasting / Pick Up Party
Registration
About Event
Kick off your Memorial Day weekend with a casual visit to the Ikenga Wines Studio in West Berkeley. We'll have some samples of our sparkling palm wine that you can also purchase on site.
We'll be joined by the acclaimed Chef Pierre Thiam who will be selling some food inspired by the flavors of West Africa. Over the years he has put his culinary skills into practice through a range of ventures such as Teranga (NYC), Yolélé Foods, and more recently Gastrodiplomacy. This is an understated expression of how unique the afternoon will be (but what else would you expect from us)!
Wine club members can pick up their Spring wine allotments as well as limited run bottles from our Researcher label.