The Chino Chew Global Charcuterie Night

​The Chino Chew Dinner Club: Global Charcuterie Edition is your passport for the evening. Join us at Argonza Cellars for a guided wine tasting paired with globally sourced charcuterie—designed to highlight how wine and food travel together.

​Expect thoughtful pairings like a Bordeaux-style blend alongside aged Gouda, Manchego reserva, Spanish chorizo, bresaola, fig jam, and Marcona almonds, followed by a silky Merlot matched with triple-cream brie, Fromage d’Affinois, finocchiona, speck, lavender honey, cornichons, and cherries. Each pairing is curated to highlight balance, texture, and how wine and food shine together.

​For those looking to level up, optional luxury tastings will be available on-site, including ultra-limited selections like Rogue River Blue cheese ($80+/lb) and Wagyu bresaola ($70+/lb), offered as an add-on experience.

​This is a relaxed, social night meant for curious palates, shared tables, and discovering global flavors—no wine expertise required, just an appetite.

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✨ Optional luxury tastings: +$15 (available at the event)
📅 February 27th at 6:30 PM
📍 Argonza Cellars, Chino