Hard & Bleu: Insider Tips to Cheese Making - Book Launch

​Join us for an evening in a cozy, private Manhattan garden for a gouda time as we celebrate the launch of Hard & Bleu: Insider Tips to Cheese Making by Michael Wallis.

​Whether you're a curd nerd or just looking to have a grate time, come raise a glass and get tips and tricks on how to make your own delicious cheeses. It’s going to be a legen-dairy evening!

​Light refreshments will be served--cheese, charcuterie, and wine to keep things brie-zy as we chat about all things coagulated milk.

​**Feel free to also bring your own favorite cheese or wine to show off how "sharp" and "cultured" you are!**

​On Sale Now!
http://www.hardandbleu.com