Tipping Law is Changing Again! What Hospitality Operators Need To Know
About this event
The Government has proposed updates to the Code of Practice on tipping. What could these changes mean for hospitality operators?
Join UKHospitality, the British Institute of Innkeeping, leading operators and TiPJAR's compliance experts for a practical discussion on the proposed changes, the implications for businesses, and the steps operators should be considering now.
Whether you currently operate a tronc scheme, manage tip allocation internally, or simply want to understand what may be changing, this session will help you cut through the detail and focus on what matters in practice.
What you'll learn
• What the proposed changes to the Code of Practice actually mean for hospitality operators
• Which tipping and tronc practices are likely to come under greater scrutiny
• The practical steps operators should be considering now
• Common compliance risks and how to avoid them
• What the consultation could mean for hospitality businesses over the coming months
Who should attend
• Hospitality operators
• Business owners and managing directors
• Finance teams
• HR and people teams
• Operations leaders
• Anyone responsible for tip allocation, tronc administration or compliance
Meet the speakers
Allen Simpson, CEO, UKHospitality
Allen leads UKHospitality, the leading trade body representing hospitality businesses across the UK. He works closely with government and industry stakeholders on policy matters affecting operators throughout the sector.
Steve Alton, CEO, British Institute of Innkeeping
Steve CEO of the BII, supporting pubs, licensees and hospitality operators across the UK. He is a recognised voice on the challenges and opportunities facing the sector.
Greg Gibbons, Director of Compliance, TiPJAR
Greg works with operators of all sizes to help ensure fair, transparent and compliant tip distribution practices.
Hannah Plumb, People Director, The Alchemist
Hannah leads the people strategy at The Alchemist and brings first-hand experience of implementing and managing people policies within a large multi-site hospitality business.
Michele Bacon, Director of Central Operations, The Restaurant Group
Michele oversees central operations across one of the UK's largest hospitality groups and will share an operator's perspective on the practical considerations surrounding tipping and compliance.
Live Q&A
Attendees will have the opportunity to submit questions during the session and hear directly from industry experts and operators on the issues that matter most.
Free webinar | Live Q&A | Recording available to all registrants