Botanical Sound X Ciao Down Sound Tasting Dinner

​Join us for a wild evening of plant-inspired music and cuisine inside of a private hunting club

​Registering for this list does not constitute a ticket purchase. It is simply a way to sign up for the waiting list to be notified when tickets go on-sale.

​Botanical Sound x Ciao Down Sound Tasting

​Join us for a unique experience at the Museum de la Chasse et de la Nature where botanical sounds and delicious dishes collide.

​The event will kick off with an aperitif in a private garden with hors d'oeuvres from fermentation expert Yumi Kim before moving into the salons of a private hunting club.

​Savor the flavors of a vegan tasting menu from chefs Marine Hervouet (Arpège, Table by Bruno Verjus) and Pascaline Albicini (Le Quatrième Mur, L'Atelier de Joël Robuchon) while engaging with the soothing sounds of nature from artist Casey Barth who uses the natural electricity present in plants to create live electronic music. He will be constructing an interactive concert from our dinner's seasonal ingredients alongside wine pairings orchestrated by Ryan Lim (Damgeum, Festival Dialogue, Paris Wine Company).

​Guests will finish the evening by taking over the Musée de la Chasse et de la Nature for a private after-hours tour.

​This in-person event, curated by James Beard nominated food writer Catherine Down and her travel company Ciao Down, promises to be a treat for your taste buds and ears alike.

​Registering for this list does not constitute a ticket purchase. It is simply a way to sign up for the waiting list to be notified when tickets go on-sale.