Hibernation Station
"As the sun sets, an intense horizon glares into the eyes of the cave. The people collect, and rituals of death and rebirth begin."
Our third seasonal gathering arrives this November 7th at Studio 73A, Malmö.
For this evening, the meal is part of the ritual and is included in the ticket price. A filling, family-style meal accommodating all dietary needs will be served alongside non-alcoholic drinks.
MENU
Tinola Filipino soup, served vegan and traditional.
Carne Guisada Slow cooked Mexican beef stew full of flavor.
Pumpkin Coconut Curry w/ Black Eyed Peas A hearty vegan curry with pumpkin, black eyed peas, and coconut milk.
Chopped Fall Salad Fresh kale and seasonal vegetables.
Injera & Rice
Soft Eritrean fermented bread and rice.
ON THE SIDE
Pickled Candied Jalapeños
Cured Egg Yolks
Fresh Herbs
Blueberry Rosemary Water Kefir
Menu by: Bee Brown, Keenan Allen, Isaac Mejia & Saba Mengsteab Tewedebrhan
DOORS: 17:00
CEREMONY: 18:00
DINNER: 19:00ish
Please arrive on time for the ceremony, as the evening is designed to be experienced together from beginning to end.
Sound by Å Sound Systems
Beer provided by dat beer
Featuring artist: Karlis Auzins Quartet (LV), Aemia (AR), Mariana Araoz (FR/SE) and many more.
Art Installations: Magnus Pong (SE) & Liza Shkirando (SE)
with special features by Ryan Bock (US) & Farnaz Motamediyan (IR/SE)
DJ: nibbl3s
Hibernation Station marks the turning point of the year. A night of performance, visual art, music and a shared communal meal, built around memory, death, decay and the quiet work of preparing for winter.
As the days grow shorter and darkness begins to take hold, we gather to honor what has been and make space for what is yet to come. Autumn asks us to let go, to surrender what we can no longer carry, and to find the courage to step into the unknown.
Together, we enter this darker half of the year through ritual, expression, nourishment and collective reflection.