An Italian Midsummer Daydream
Join us for Ale's birthday celebration!
We'll present mozzarella di bufala in every possible way: bocconcini, the classic 125g pieces, the 500g Aversana — the format the mozzarella awards are judged on — and a couple of monster handmade Treccia, the three-kilo braided mozzarella made for special occasions.
All of it courtesy of the Barlotti family, via our dear partners at Puro Import.
Alongside: heirloom tomatoes by the crate and our award-winning olive oil from Agrestis.
The ultimate caprese, assembled with dream ingredients.
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Doors open at 12:00, as always, and everything below is served from the first minute. We’ll pause for a toast at 17:00 — after that, we keep drinking and eating for as long as there’s wine, mozzarella, and energy in the room.
Since we received a bunch of RSVP’s (thank you!), we decided to introduce these presale options - to make sure that we calculate the quantities correctly and that we won’t leave anyone without their bufala fix.
PRESALE MENU (reserve yours below, or just walk in on the day):
Mozzarella bag, 2x125g (250g total) — €7
2. Bocconcini bag, 5x50g (250g total) — €7
The Aversana, 1x500g — €14
Focaccia with bufala + prosciutto, or Caprese — €7.50
Focaccia of your choice + a glass of natural wine — €12
Mozzarella “steak,” 250g, cut fresh from the Treccia — €8
The Midsummer Bundle: a bag of bocconcini + a whole Aversana to take home, plus a focaccia and a glass of wine to enjoy here — €25
SUBSCRIPTION RALLY: activate an Oddkin subscription any time on the day and we’ll hand you a focaccia + wine bundle, on the house.
See you Saturday. Bring your appetite and your best summer mood!