Presented by
Nahù Bean to Bar Training Center
Mastering chocolate from the bean
Hosted By
Roaster's Camp Launch (Mérignac)
Registration
Approval Required
Your registration is subject to host approval.
About Event
Roaster's Camp
New Training Launch
A brand-new training program premiering for the first time, entirely dedicated to mastering craft roasting for specialty cacao.
Spend two full days diving deep into roasting science, thermodynamic curve design, sample roasting techniques, and building a professional profile library tailored to fine-flavor origins.
Format: 2-day intensive training
Price: €1200
Focus: Roast profile development, heat transfer management, batch scaling, and cupping-led calibration
NEXT SESSION :
March 16-17 (Mérignac)
Strictly limited capacity to ensure direct access to the roaster and personalized technical coaching.
Presented by
Nahù Bean to Bar Training Center
Mastering chocolate from the bean
Hosted By