GMO 2.0: A Skeptic’s Panel Exploring Genetic Engineering’s Role in a Sustainable and Productive Agricultural System

​​Genetic engineering is a powerful tool but one with a controversial history. Join a skeptical Dan Barber, James Beard Foundation Outstanding Chef of Blue Hill and author of “The Third Plate,” as he quizzes industry leaders about whether the thoughtful use of genetic engineering can help create a sustainable and productive farming system.

​​​Panelists include:

​​​Shely Aronov, CEO + co-founder, InnerPlant

​​​Nick Halla, former Impossible Foods International SVP, Board Director at Hoxton Farms

​​Magi Richani, CEO + founder, Alpine Bio