Holiday Dining @ French Room Bar

​Indulge in Chef Frederic Sulis’ modern French fare crafted for the winter season and a truly festive cocktail list crafted to delight.

​FEATURED MENU

​Les Cocktails Maison

• ​Golden Orchard
  Calvados, Salted Apple Caramel, Lemon and Sherry

• ​First Frost
  Reposado Tequila, Spiced Apple Cider, Orange Bitters and Chilled Soda

• ​Hot Toddy
  Spiced Whiskey, Pear and Citrus Tea

• ​French 75
  Gin, Cranberry, Peppermint and Champagne

• ​Scotch Old Fashioned
  Scotch, Brown Sugar, Orange and Cinnamon

• ​Crème Brûlée Espresso Martini
  Espresso, Vanilla, Irish Cream and Aged Rum

• ​Pumpkin Spice SOTB
  Añejo Tequila, Mezcal, Pumpkin, Agave and Lime

• ​From the Oven
  Rye Whiskey, Chestnut Orgeat, Chocolate Bitters and Spiced Oat Flavors

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​Les Entreés

• ​Seasonal Salad
  Winter Greens, Blood Orange, Cured Egg Yolk, Mulled Wine Dressing, Roasted Golden Beets, Whipped Goat Cheese, Candied Pistachios, Brioche Croutons, Crispy Duck Confit

• ​White Asparagus
  Baked Truffle Brie, House Made Focaccia

• ​Tuna Tartare
  Bluefin Tuna Crudo, Ginger-Sesame Chili Crisp, Smoked Persimmon Vinaigrette, Crispy Lotus Root

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​Les Plats

• ​Octopus Pasta
  Spelt Risotto, Spanish Chorizo, PEI Mussels, Braised Fennel, Parmesan

• ​Mushroom Ravioli
  Comte Raviole, White Wine Cream, Garlic Croutons

• ​Valhalla Salmon
  Turbot, Champagne Beurre Blanc, Celery Root Pavé, Buttered Leeks, Trout Roe

• ​Long Island Chicken
  Pekin Duck Breast, Charred Radicchio, Corn and Rosemary Stuffing, Poached Apple, Red Wine Citrus Jus

• ​Domestic Lamb Rack
  Lamb Loin, Buttery Potato Purée, Mustard Brussels Sprouts, Herbed Crust, Lamb Jus

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​Les Accompagnements

• ​Side Green Bean
  Spiced Broccolini, Lemon-Hazelnut Crumble, Aged Balsamic

• ​Side Yukon Potatoes
  Cheesy Buttery Potato Purée

• ​Tarte Au Citron
  Sticky Toffee Pudding, Toffee Sauce, Vanilla Bean Ice Cream