Cover Image for Supper Club | with Gerard Blanco

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Borneta is a boutique hotel in El Born. More than just a hotel, it’s a living space where things happen: art, culture, and events both in the hotel and in our restaurant, Volta.

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Food & Drink

Supper Club | with Gerard Blanco

Name: Supper Club | with Gerard Blanco
Start: 2026-04-16T19:00:00.000+02:00
End: 2026-04-16T22:00:00.000+02:00
Location: Passeig de Picasso, 26

Borneta

Passeig de Picasso, 26

Barcelona, Catalunya

Ticket Price

€65.00

Per ticket

Tickets

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About Event

Este abril, Volta pone la mesa para Pa Amb Oli – nuestro supper club de sabores intensos, ingredientes de temporada y chefs invitados al mando, celebrando el placer de compartir una larga mesa.

En esta ocasión nos acompaña el chef catalán Gerard Blanco (@blancooks), que se une a Andrea De Benedictis (@voltabarcelona) para crear un menú de cinco platos lleno de generosidad y sabor. Entre los platos: carpaccio de puerro a la brasa, ensalada mediterránea de pulpo, ravioli de ricotta ahumada, merluza a la parrilla, y más.

ENG:

This April, Volta sets the table for Pa Amb Oli – our supper club of bold flavours, seasonal ingredients, and guest chefs at the helm, celebrating the joy of communal long table dining.

Joining us this time is local Catalan chef Gerard Blanco (@blancooks) who teams up with Andrea De Benedictis (@voltabarcelona) to craft a five-course menu full of generosity and flavour. Expect highlights like charcoaled leek carpaccio, Mediterranean octopus salad, smoked ricotta ravioli, grilled hake, and more.

Location