Wine Club Dinner with Beyond the Glass

​This regular monthly Dinner series at The Wild Geese Hotel features a three course meal with matched wines per course from local guest winemakers and the opportunity to order wine at a discounted cost.

​This month's dinner welcomes Beyond the Glass, a boutique Victorian wine producer, showcasing the diversity and character of three distinctive Victorian wine regions - the Pyrenees, Geelong and Heathcote. From the varied microclimates and expressive wines of the Pyrenees, to Geelong's celebrated cool-climate varieties and Heathcote's renowned, full-bodied Shiraz, each region offers something unique. Beyond the Glass embraces these regional differences, combining traditional winemaking influences with a creative and contemporary approach to produce wines with personality and a story to tell.

​Enjoy a specially curated three-course dinner with matched wines, while discovering the passion, craftsmanship and inspiration behind each pour.

​OUR MENU

​Canapé
Salmon tartare tartlet with crème fraîche and finger lime

​Entrée
Chargrilled pork sausage with romesco sauce, apple and fennel remoulade

​Main
Pan-fried goldband snapper with asparagus, mussels, potato, saffron velouté and crispy leeks

​Dessert
The Wild Geese Raspberry Trifle

​Registration required in advance.