A Dash Of: Umami Hour — Salt, Tomatoes & the Fifth Flavor

​Saturday, September 19 · 2:00–3:30 PM · Blu Dot Showroom, San Francisco · $50

​Umami is the flavor you feel. And nothing delivers it quite like a peak-season tomato finished with the right salt.

​At this tasting, we're going deep on umami — what it is, where it lives, and how salt unlocks it. We'll taste our way through a curated lineup of artisan salts alongside late-summer tomatoes, exploring how mineral content, texture, and terroir can change what lands on your palate.

​What to expect:
Guided tasting of 6–8 artisan salts paired with seasonal tomatoes and umami surprises. Spirited conversation about why tomatoes deserve better than table salt.

​Space is limited to keep things intimate. Tickets are $50.

​Hosted by Dava Guthmiller, founder of A Dash Of — because someone has to take salt this seriously, and it might as well be her. https://adashof.co/
Co-host, Blu Dot San Francisco https://www.bludot.com/