Save the Bay x Stanford Alumni in Sustainability
As we approach Thanksgiving, this is the time to appreciate the abundance of this year and give back.
Join students, alums, and Stanford ecosystem partners to discover how nature-based solutions, like horizontal levees, can prevent sea level rise and revive biodiversity. The Palo Alto Horizontal Levee Pilot Project by Save the Bay is the first levee in the San Francisco Bay to reuse treated wastewater to restore native habitat on its slope.
We will celebrate Save the Bay's brand new levee site and help them put down new roots, learn about project mission, finish our service hours by having lunch together and hearing from Students for a Sustainable Stanford on what they have accomplished this year in climate policy, zero waste, green transportation and more.
Run of Show
10:00-12:30 Guided Biodiversity Restoration Project
12:30-1:30 Lunch & Student Leaders Panel
Shreya Ramachandran - Climate Policy Lead & Co-Director, Students for a Sustainable Stanford, Stanford Climate Action Advisory Board, National Geographic Young Explorer
Samuel Desai - Co-Director, Students for a Sustainable Stanford
Esha Gupta - Director of Events, Stanford Climate Week
Logistics
Rides will be organized and provided for students coming from Stanford campus. If you are driving from campus and have spare room in your vehicle, please get in touch with us as we organize rides.
This event is 100% participant funded with partial sponsorship from our F&B partners. For alum/ecosystem participants, please consider SPONSOR A STUDENT and make the luncheon possible.
About Save the Bay: The only San Francisco Bay Area's organization that integrates political advocacy & mobilization, wetland restoration, and education to shape a resilient region.
About Stanford Alumni in Sustainability (SAS): A regenerative impact network of Stanford alumni and students working collectively towards a sustainable future.
About Students for a Sustainable Stanford (SSS): An intersectional community that strives for long-lasting sustainable practices on and off the Stanford campus.
We thank our F&B partners
About Mendocino Farm: Los Angeles born, family business origin, featuring locally sourced ingredients that support sustainable farming practices and promote "Eat Happy" as a way of life.
About Best Day Brewing: Northern California-born and crafted for the fun-loving, hard-charging doers. A full-flavor, full-body, full-aroma craft beer without the alcohol to slow you down.