Private Event

GreenOnyx: Private AgTech FoodTech Industry + Investor Event

Hosted by Adrienne Jess

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New York, United States

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About Event

👋 Join investors, strategic partners and industry experts for an exclusive panel discussion on the future of smart, sustainable indoor farming built for climate resilience. You will get to meet GreenOnyx, a revolutionary Israeli first production line agriculture that has unlocked production line agriculture – a first of its kind, modular and sustainable new way to grow fresh food.

🌱GreenOnyx is introducing their first consumer product, Wanna Greens, a fresh nutrient-packed RTE micro-leafy green superfood with a 6 week shelf life – used by NASA, Eleven Madison Park, and bigger contracts in the pipeline that you’ll want to hear about. 🎉

🚀With $34mm raised to date, and backed by Villar Group, Granot Group, and Kibbutz Magal, and R2M Hospitality Group in Israel, they are planning a Series B round and a US-launch of Wanna Greens.

🍸We will be serving healthy cocktails and appetizers featuring Wanna Greens. Spots are limited, once accepted we will send the location.

Program:

6:00 - 6:45pm: cocktails
06:45 - 8:45 pm (program during sit-down dinner)
- Evening kick-off by Christina Pirello. Emmy-award-winning producer and host of TV show Christina Cooks. (07:00 - 07:15pm)
- Company presentation and Q&A, GreenOnyx by CEO Tsipi Shoham (07:15 - 07:45pm)
- Panel discussion (08:00 - 08:45), confirmed members include:
  - Tsipi Shoham - Founder & CEO of GreenOnyx
  - Jeffrey Landau - Director of Business Development at Agritecture Consulting.
  - Max Goldberg - Founder of Organic Insider, a weekly newsletter about the organic industry

**GreenOnyx is a food-tech/agri-tech startup, building a patented scalable sterile cultivation technology to sustainably growing nutritious greens. Their proprietary technology enables modular platforms that ensure a zero-waste and water-efficient indoor farming. Wanna Greens is their first pipeline product – a fresh duckweed, an aquatic micro-leafy green known for its nutritious and fast-growing properties. It is able to double in mass in as little as 16 hours, and can be easily integrated into any meal.