​Join Farm Dinner LA at Eden Forest Collective for incredible food and friends ☀️

​​​This weekend, expect a 5-course menu, local wine pairing, music, and friends.

​​​Everyone is welcome at our table, this is a family friendly event 👋🏽

​​​​​🍽️ What’s a farm dinner?

​​​​Welcome to Farm Dinner LA where we host ticketed food forward experiences with our talented team of chefs.

​​Join us for a delightful evening celebrating local agriculture and culinary excellence at our Table-to-Farm Dinner at the Eden Forest Collective in Fillmore, CA.

​​Indulge in a delectable feast crafted from the finest, locally-sourced ingredients, straight from the farm to your table. The Chef will delight your taste buds with a seasonal 5 course menu served family style, highlighting the vibrant flavors of California's bounty. All produce will be sourced from small farms and ranches in Southern California or the Western region of North America.

​We are excited to partner with Friendly Noise, local wine makers. They make wine meant for drinking. Stylistically, their wines are clean tasting, have no strong oak presence, and are generally on the dry and fruity side of things. Pre-purchase the the pairing ticket or buy a glass at the event.

​​​​With only 44 tickets per evening, our seating is intentionally set at a long communal table where we encourage you to chat with your neighbor… Hey, maybe you’ll even meet a new friend! Solo diners are encouraged to join us :)

​​​​🎟️ Ticket prices vary depending on your diet and alcohol consumption.

​​​​👐🏽 Our dinner ethos

​​​​Inspired by the love of food and being outdoors, Farm Dinner LA is dedicated to supporting local farmers, celebrating chefs and creating a space where we can connect with each other.

​​​📋 The menu

​Local Halibut Crudo w/pickled persimmon, pomegranate ponzu, scallions , herb oil, and pomegranate arils

​Curried Pumpkin Dumplings in a lemongrass ginger veggie broth.

​Asian Pear and Persimmon Salad with little gem and radicchio in a sesame ginger vinaigrette.

​Lemongrass and Ginger Roasted Chicken with maple chili glazed kobocha drizzled with a miso chili crisp sauce and garnished with sesame and scallion.

​Hibiscus Panna Cotta with quince compote and pomegranate arils.

​​​Please note that due to the nature of the event, we are unfortunately unable to accommodate any additional dietary restrictions and requests.

​​​​🌟 What to expect:

• ​​​​An opening reception meant for mingling and meeting new friends. Upon arrival, find your seat at the table and enjoy the grazing table.

• ​​​​Open seating and welcome drink self serve grazing table and non-alcoholic beverage. Those who purchased the wine pairing may get their welcome drink.

• ​​​​Farm U-Pick where you will be guided to pick your own fruits and veggies. Bring your own bag to be sustainable.

• ​Wine Pairing by Friendly Noise Winery. Pre-purchase the dinner pairing or buy a glass on the spot.

• ​​​5-course seasonal dinner served family style nestled between grape vines. Expect to use your same glass and utensils the entire night. Your appetizer plate will be removed after the second course.

• ​​​​An intentional introduction by our Host and Chef , who will be on-site the entire time plating your dishes and answering your questions.

​​​​🎟️ Tickets

​​​​All-Inclusive: The standard $150 ticket gets you full access to our 4-hour supper club experience hosted at our very own private venue. It includes a farm tour, u-pick, grazing table with non-alcoholic welcome drink and 5-course seated dinner. Wine pairing is optional and additional charge. All ticket sales are final and non-refundable.

​​​​🗒️ Agenda

• ​​​​2:00 pm: Doors open. We encourage you to arrive early to enjoy your welcome bite and drink in addition to mingling with the other attendees.

• ​​​​3:00 pm: Farm U-pick. We will guided you around the orchard to pick your own organic avocados.

• ​​​​4:00 pm: Dinner begins. We ask for all guests to arrive no later so we can start and end on time.

• ​​​​6:00 pm: Dinner ends. We ask all guests to depart at this time.

​** This is an ideal timeline and we may run later than expected due to unforeseen circumstances that come with being out doors on a farm. Please plan accordingly and allow for up to 1 hour grace period.

​Meet the Friendly Noise Team

​We’re an independent wine company. That means we fund this ourselves, own it 100%, and have no one to answer to but ourselves. We make wine because it is our artistic medium, our professional mode of expression, and it was important to us to not have to compromise our vision or our wines in any way. This is, in our opinion, the only way to make a truly honest beverage that we can be proud to share with you. It also makes this much more enjoyable and soul-satisfying for us.

​We make wine meant for drinking. We certainly appreciate those special bottles pulled from the depths of a curated cellar, but we really just want you to drink our stuff. Like now. And often. Stylistically, our wines are clean tasting, have no strong oak presence, and are generally on the dry and fruity side of things.

​​​​If you have any questions please email us, [email protected]