Hillel's Kitchen: A Cooking Series

​Love to cook? Join StandWithUs intern Lily in Hillel's Kitchen for a fun cooking series! Our last part will focus on staples in Moroccan cuisine.

​Explore Moroccan cuisine as you learn about SWU Intern Lily’s Moroccan grandparent, who survived the Holocaust. Join us for a wonderful intersection between family history and food!

​Each part is for food enthusiasts eager to cook, learn, and connect over a shared love of flavorful, meaningful cuisine. Israeli cuisine is a melting pot of flavors influenced by Jewish diasporic traditions, Middle Eastern, and Mediterranean flavors.

​Participants will leave by the series' end with new cooking skills, cultural insights, and a full stomach! We'll explore how this diverse food culture reflects broader societal themes like immigration, identity, and the blending of traditions in modern Israel.

​Limited spots!