How to Design a Profitable Restaurant or Dessert Shop

​A successful restaurant, café, bakery, or dessert shop starts with more than a beautiful interior. Great design begins with a strong business concept, a clear understanding of your customer, and smart planning.

​In this practical webinar, Katerina Kohlwes, Owner and Lead Designer of Mindful Design Consulting, will guide you through the essential steps of planning a successful food or dessert business, from developing your concept and brand to choosing the right location, creating a memorable customer experience, setting a realistic budget, and planning for opening day.

​We’ll cover what to consider before signing a lease, how your menu and equipment affect layout and construction costs, and common mistakes that can cost owners time and money.

​Whether you’re opening your first location, remodeling, expanding, or considering franchising, you’ll learn how to approach design as a strategic business decision, not just an aesthetic one.

​Plus, all attendees will receive a FREE Restaurant Design Roadmap to help guide you step-by-step from your initial concept toward a successful restaurant design and opening.

​Bring your questions! We’ll finish with a live Q&A.