​Taste the difference: a sensory approach to specialty chocolate

​Salon du Chocolat Paris

​Spend two hours mastering the fundamentals of professional craft cacao evaluation: mapping flavor notes, recognizing fermentation profiles, and calibrating your palate across single-origin beans.

• ​Format: 2-hour hands-on tasting session on-site

• ​Price: €40

• ​Focus: sensory scoring grid, technical vocabulary, and comparative cupping

​Strictly limited spots to ensure an optimal tasting experience.