Food & Fire Book Launch
Food and Fire: How Food and Culture Unite the World – Virtual Book Launch
Food brings us together—at the table, around the fire, and across generations.
Join us on Saturday, August 16, 2025, for the virtual launch of Food and Fire: How Food and Culture Unite the World, a heartfelt and powerful new book that shows how what we eat tells the story of who we are.
From village kitchens to fine dining, from family meals to global food culture, Food and Fire takes you on a journey through time, culture, and memory. This book is for anyone who has ever sat at a dinner table and felt the power of food to heal, connect, and tell a story.
At this special event, you’ll hear from respected speakers—nutritionists, professors, and food lovers—who will share real stories and deep insights about how food shapes our lives, our health, and our world.
What to expect:
A warm and inspiring keynote from Prof. Evans Egwim.
Engaging panel talks on food, health, family, and culture.
Stories from the author on why this book matters today.
A chance to ask questions and connect.
Come and be part of a conversation that matters. Because food is not just what we eat—it’s how we remember, how we love, and how we build a better future.
Save your seat today!