Line Cook To Leader: Back of House Panel

​From Line Cook to Leader: Equipping BOH Staff with Essential Leadership Skills

​How do you move from the line to leading the kitchen? Join us for a candid conversation designed for owners, operators, chefs, and back-of-house teams - those who shape the culture and talent of their kitchens.

​Our Chef Panelists will include:

1. ​Alejandro Tress, Westville

2. ​Chetan Shetty, Passerine

3. ​Rose Noel, Ai Fiori

​Coffee & breakfast will be provided.