Warsaw Supper Club: The First Harvest - Four Courses and Wine
After a long winter, the first signs of spring are finally beginning to appear.
The snow has melted, the days are getting longer, and the city is slowly waking up again.
To celebrate the change of seasons, we’re hosting an intimate supper club built around early spring ingredients, simple cooking, and shared tables.
The evening will feature a four-course menu highlighting fresh produce and bright flavours that mark the start of spring.
Menu
Whipped twaróg
with lemon, honey & toasted walnuts, grilled rye
Early spring salad
with asparagus, peas, citrus, mint & feta
Roasted chicken leg
with Puy lentils & wild garlic emulsion
Rhubarb crumble
with sour cream & honey
Expect a relaxed atmosphere, good conversation, and a table full of dishes meant to be enjoyed slowly.
Seats are limited to keep the evening intimate.
Come celebrate the start of spring around the table with us.
Please note:
No refunds within 5 days of the dinner.