JAY x JAY, A One-Night Collaboration Dinner

​Courses / Style:
Tasting Menu, 5 Courses.

Two Jays. One Kitchen. One Night. 
For one night only, NUI welcomes Chef Jaeyoung (Jay) Park of Vancouver’s acclaimed Boulevard Kitchen & Oyster Bar for an exclusive five-course collaboration with NUI’s Chef Jay (JJ Hwang).

​Fresh off his gold medal win at the 2026 Canadian Culinary Championship, Chef Park brings his award-winning creativity and distinctive culinary perspective to NUI.

​Drawing inspiration from his Korean heritage and experience in French and Italian kitchens, Chef Park reinterprets familiar Korean flavours through a personal and contemporary lens, combining refined techniques with ingredients and memories rooted in his upbringing.

​At NUI, Chef Jay takes a different yet complementary approach, reimagining Korean comfort food with modern techniques, seasonal ingredients, and bold, familiar flavours.

​Two chefs. Shared Korean roots. Distinct culinary expressions.

​Together, they will create a one-night-only five-course menu that explores Korean flavours through their individual styles, bringing together tradition, creativity, and contemporary cooking. 

Age Limit: 
No minors.

Pricing:
Tax and gratuity included in ticket price.

Dietaries:
Please indicate dietary requirements and restrictions during checkout. If you have specific questions regarding dietaries, please email info@nuivancouver.com prior to booking to confirm any allergies. 

Note:
Solo diners may be seated at the bar and/or with other singles to maximize capacity.

Address:
NUI
4811 Main St
Vancouver, BC