Presented by
Nahù Bean to Bar Training Center
Mastering chocolate from the bean
Hosted By
Cacao for the cup (Bordeaux)
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About Event
Cacao for the Cup
One-Day Intensive Training
A full-day immersion dedicated to crafting specialty cacao based drink : selecting appropriate bean profiles, dialing in extraction ratios, balancing texture with aroma, and applying barista techniques for craft coffee shops and specialty venues.
Format: 1 full day (hands-on lab training)
Location: Bordeaux, France
Price: €300
Focus: cup sensory profiling, emulsion techniques, and building a professional drinking chocolate menu
Limited spots to guarantee individual machine access and recipe testing.
Presented by
Nahù Bean to Bar Training Center
Mastering chocolate from the bean
Hosted By