Rebel BBQ with Alberto

​Rebel BBQ at Home 🔥☀️

​About the event

​Autumn in Madrid still has those golden, sunny middays that feel like a gift. So let’s make the most of one: the grill fired up, a glass of wine in hand, the city at our feet and good people around the table. 🍂🍷

​Meet your Host: Alberto

​This time, I’m opening up my terrace to you.

​I’m a madrileño who spent 8 years living across China. Somewhere between countless trips to small towns, I picked up Mandarin and built a life there. Now I’m back in Madrid, still on the move, managing Asia & Pacific for a Spanish winery, usually somewhere between a tasting and a negotiation. 🍷✈️

​I run to burn off the sulfites, I love good food (even better on a sunny terrace) and I value conversations with people who bring real perspective, no filter.

​I’ll take care of the grill, the wine and the view. You just bring your stories and an open mind.

​See you on the terrace. Alberto

​What to expect

​Six guests and a proper BBQ lunch cooked live on the terrace. We’ll eat outside under the autumn sun ☀️, and if it gets chilly, we’ll simply stay indoors and keep the conversation going. 🏠

​Expect international points of view, honest conversation and a long, relaxed sobremesa.

​Food & Drinks

​Argentine criollo sausage
Seasonal mushrooms & grilled vegetables 🍄
Free-range chicken wings
Beef skirt steak (entraña)
30-day dry-aged Angus chuletón, grilled to share 🥩
Homemade cheesecake 🍰
Coffee to close

​Wine pairing 🍷
Each dish paired with a selection of Rioja and Ribera del Duero wines, two of Spain’s most iconic regions, to take the grill to the next level.

​Price: Bizum to Alberto, 50 EUR, to be paid one day before event. Price incluiding premium angus beef cuts, wines and home made basque cheesecake.

​Good music, autumn sun and the best company. Come hungry! 🥳