Cover Image for Evening on the Farm
Cover Image for Evening on the Farm
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Presented by
Farm Dinners
Supporting Farmers, Celebrating Chefs and Connecting with Each other.
Hosted By
18 Went

Evening on the Farm

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Fillmore, California
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About Event

Experience Freshness: Farm to Table Dinner

Join us for a delightful evening celebrating local agriculture and culinary excellence at our Farm-to-Table Dinner at the Ayala Family Regenerative Farm in Fillmore, CA!

Indulge in a delectable feast crafted from the finest, locally-sourced ingredients, straight from the farm to your table. Chef Matteo will delight your taste buds with a seasonal 5 course menu served family style highlighting the vibrant flavors of California's bounty. All produce will be sourced from small farms in southern California and the meat will be provided by Perennial Pastures Ranch. We will be providing non-alcoholic beverages that can also be used as mixers. This event is BYOB.

Menu

Filet Mignon Tartare

Peach Caprese Salad

Lamb Ragu and Pasta

Pesto Pasta for Vegetarians

Turmeric Cauliflower w/ Herb Yogurt

Roasted Chicken and Vegetables

Blueberry Buckle Cake

House-made Agua Fresca

Savor every bite amidst the serene beauty of our farm setting, surrounded by citrus groves in the canyon. Before dinner, Farmer Diego will show you around his family's farm while you pick fresh lemons and oranges. Then, Ariana will guide you through a brief meditation and sound bath to help you further connect with yourself and nature.

Tickets are limited, so reserve your seat today for an unforgettable evening of community and gastronomic delight!

Event Schedule:

5:30 PM - Check-in and settle

6:00 PM - Farm tour and u-pick citrus harvest with Farmer Diego

6:45 PM - Sound bath and guided meditation with Ariana Energy

7:15 PM - Farm to Table Dinner and Live Music

9:00 PM - Closing remarks and Discount Beef Sales

Location
Please register to see the exact location of this event.
Fillmore, California
Avatar for Farm Dinners
Presented by
Farm Dinners
Supporting Farmers, Celebrating Chefs and Connecting with Each other.
Hosted By
18 Went