Ferment the Future: Kefir, Culture & Collective Health

​Join us for a hands-on kefir-making workshop that blends ancient fermentation with future-facing thinking.

​In this session, you’ll learn to make your own kefir—a living microbial culture known for supporting gut and brain health, immunity, and resilience. But more than that, we’ll explore how small acts of microbial stewardship are part of a larger movement: building decentralised systems for global health, food sovereignty, and citizen-led science.

​Come to connect, ferment, and build the gut of a new civilization—together.

​👧 Hosted by: Livia Maalouf Katya Kostyuchenko
📍 Location: IPE City, Florianópolis, Brazil
🧪 Open to all curious minds—no experience needed.

​MicrobiomeDAO is activating communities across the world, from Zuzalu to Florianópolis—connecting education, experimentation, and real-world impact through microbes, data, and collective action.

​🔗 Join us at MicrobiomeDAO: https://linktr.ee/microbiomedao