Pesky x Gorge - the February issue

​Join Ben and Eamonn, the skipper and chair of Pesky respectively for a live stream where we'll showcase some of the amazing products available on the Pesky market. On the menu tonight:

​- Smoked Haddock Carpaccio. Thin slices of the haddock with lemon and chimmichuri.

​- Scallops in a lemon garlic butter sauce

​- ⁠Monkfish and Som Tam Salad.

​- ⁠Grilled (or bbq'd) Langoustine (weather dependent) with garlic and parsley butter...

​We'll be cooking and answering your questions on Pesky, provenance, wine pairings, what's coming in later this year and much more....