From The Farm To Your Table: A Seasonal Dinner
From Farm to Table: A Seasonal Dinner
with wines by The Marigny
Spring has a way of making everything feel easy again.
Tender lamb. Row 7's Sweet Garleek. Snap peas, fava beans, ramps just pulled from the ground. This is the moment — and we’re gathering around a table to celebrate it.
Join Seasonal for an intimate dinner in Brooklyn with chefs, farmers, food writers, and curious eaters who care about where their food comes from.
The menu lets the season lead — simple preparations, peak ingredients, and the kind of meal that reminds you how good food can actually taste. Fresh off the farm, onto your fork. A dinner featuring New York's finest spring produce from Norwich Meadows Farm and a taste from Row 7's new line of tinned vegetables.paired with thoughtful, low-intervention wines from The Marigny — made for sharing, passing, and pouring generously.
Seasonal is built on a simple idea: eating well starts with knowing your farmer. Through our farm share platform, we connect you directly to local farms — making it easier to cook, eat, and live in rhythm with the seasons.
One table. Twenty-five seats. Peak spring.
THE MENU:
Grazing Bites:
Ramp Butter & Herb Focaccia Citrus Olives Crudite Coupes with Green Goddess Dip
1st Course:
White wine braised Sweet Garleek on Lemon Ricotta with toasted sourdough
2nd Course:
Slow Roasted Lamb with Ramp Salsa Verde & Herbs Spring Greens Salad with Charred Asparagus, fava bean, snap pea & arugula served on a bed of Labneh Spiced Couscous with Preserved Lemon
Dessert Course: Citrus Olive Oil Cake Slices with Cream & Macerated Strawberry
A very special thank you to our hosts: Frank’s House is an intimate, chef-driven dinner space designed to bring people together around thoughtful food and meaningful conversation.
About Seasonal: Seasonal is a farm share subscription platform that makes it easy — and meaningful — to eat with the seasons. We connect home cooks directly with local farms, delivering a curated weekly share of the freshest produce, harvested at its peak and chosen by the people who grew it.
When you subscribe, you're not just eating better. You're supporting the farmers who tend the land, strengthening local food systems, and becoming part of a community that believes where food comes from matters. Every share you pick up is a small act with a big ripple — better nutrition on your plate, less waste in the supply chain, and more resilience in the farms that feed your neighborhood. No grocery store guesswork. No wilted greens. Just a simple weekly ritual that's good for you, good for the farmers, and good for the planet.
About Row 7: Founded by chef Dan Barber of Blue Hill at Stone Barns, Row 7 is an organic food company built to reimagine food from seed to table. Working in collaboration with chefs, farmers, and plant breeders, our mission is to introduce new plant varieties that bring unique culinary, nutritional, and ecological value to consumers. Through their online marketplace, Row 7 sells organic seeds to home gardeners and growers. In 2023, Row 7 launched a branded produce business to complement its seed offerings and advance our mission to make delicious ingredients—and the stories behind them—more to all. They partner with regional organic farmers to bring these organic vegetables to Whole Foods Market and our wholesale partners.
About Norwich Meadows Farm: Norwich Meadows Farm began as a small plot in upstate New York with a simple idea: grow food the way it’s meant to taste. From the beginning, their commitment has been to tayyib — food that is pure, ethically grown, and genuinely good. Certified organic and rooted in deep stewardship, the farm combines careful soil management, season-extending high tunnels, and ongoing collaboration with plant breeders to grow distinctive varieties chosen for flavor, nutrition, and resilience in the Northeast.
Today, Norwich Meadows is one of the region’s most respected farms, guided by a belief that transparency builds trust and that good farming means caring for the land, the people who work it, and the community it feeds.
About The Marigny: The Marigny is a small winery in the Willamette Valley that’s focused on making what some folks call natural wine. Others call it “real wine” or low intervention wine. We like to think of them as Modern Table Wines. For us, these are wines without pretense, meant to be enjoyed anytime, anywhere. They aren’t a facsimile of another (oftentimes more iconic) wine that’s been gussied up to be something it’s not with oak chips and flavor enhancers. The Marigny wines simply are what they are: well farmed grapes processed gently and thoughtfully, then bottled with a little SO2 to get them across state lines. So open one up wherever you find your table… which could be your porch, the park, a backyard party or wherever else you let good times roll.