The Höst Table : Mysig Ember Turns Amber
The Höst Table: Mysig Ember Turns Amber
Some seasons ask us to gather. Others ask us to slow down. This October, Mysig Ember turns amber. As the light softens, the leaves turn golden and Swedish autumn settles in, The Höst Table brings the season indoors, asking what happens when the ingredients of a Nordic autumn find their way into a Kerala kitchen. We begin with masala chai, warm with spice and made for colder evenings. Around the grazing table, chanterelles, one of the treasures of the Swedish autumn, are prepared Kerala style with toasted coconut and tucked into little pie shells. Knäckebröd meets avial, while kozhukatta, soft steamed rice balls from Kerala, are filled with spiced koorka, or Chinese potato.
Then pumpkin takes centre stage. Pumpkin erissery with cowpeas, roasted coconut and cumin is spooned over soft mini kallappam, bringing a Kerala classic into the colours of the season. For the main course, we return to something deeply familiar: puttu, steamed rice cake layered with coconut, served with a choice of kadala curry or Kerala-style chicken curry. Simple, comforting food made for lingering at the table. And to unwind, autumn becomes dessert. Apples, blackberries, jaggery and cardamom come together in a warm bake, finished with a delicate jaggery-cardamom crumble. Swedish autumn fruit, carried somewhere warmer by Kerala spice. The Höst Table is our third table: a little darker, a little warmer, and turned amber by the season.
📍 Kållered, Gothenburg
🗓️ Saturday, 10 October 2026
🕔 17:00–20:00
Where lagom meets spice.
Each dinner comes with a question for the table. Because the best meals always lead somewhere unexpected.
Come if you love food, conversation and the company of strangers who won't stay strangers long.
Six places. One long table. No borders.
Sex platser. Ett långbord. Inga gränser.
How to Book
Register here.
2. Swish 570 SEK to +46762115625 with your name
Your seat is only confirmed once both steps are completed.
A Few Things Before You Join Us
Bookings are non-refundable, but you're welcome to transfer your spot to someone else. Simply email us at mysigember@gmail.com with the change. Thank you for understanding. As a home kitchen, we're unable to absorb last-minute costs.
⚠️ Allergy Note: This dinner is prepared in a home kitchen with love and care. There might be presence of common allergens. We warmly welcome vegetarian and vegan guests. Please mention your preference when registering.
For allergies please contact us at mysigember@gmail.com before booking.