Tropical Mochi Workshop
A special collaboration by OCHIE x Hannah's Happy Belly.
An intimate, hands-on mochi experience celebrating Asian tradition, Caribbean flavour and the joy of handcrafted sweets.
Hosted on the Aethos balcony, this intimate workshop offers a relaxed, hands-on and highly personal experience.
Throughout the workshop, guests will:
Discover the art of traditional mochi making through a live demonstration by Hannah, learning the techniques behind her signature recipe.
-Create their own handcrafted mochi using freshly prepared dough naturally coloured with fruit and vegetable powders.
-Guests will explore a selection of traditional mochi classics, Hannah's most-loved creations, and exclusive tropcial-inspired flavours developed especially for this OCHIE collaboration.
-Finish each creation with edible flowers, freeze-dried fruit and fresh seasonal toppings.
-Enjoy a complimentary drink while creating and connecting with fellow guests.
-Take home a beautifully presented gift box filled with their handmade creations to enjoy or share.
For many guests, this will be their first experience of authentic handmade mochi. Unlike the pre-packaged versions many people know, freshly made mochi is incredibly soft, delicate and full of flavour, making the workshop as much a tasting experience as it is a creative one.
What makes this collaboration especially unique is the fusion of Hannah's handcrafted approach to mochi with OCHIE's Caribbean-inspired flavour palette, creating an experience that celebrates culture, creativity and connection through food. A truly unique experience!
Arrival: 6 pm
Experience Begins: 6:30 pm